Welcome your guests with a glass of sparkling champagne!
THE CHAMPAGNE BAR
Get to know the wonderful champagnes from the Piper-Heidsieck assortment. With this series, you can choose from prevalence as well as exclusivity. Enjoy the sparkling Cuvee Brut, the trendy Rose Sauvage or get to know the impressive Cuvee Rare 2002.
With a big smile, our champagne ladies also prepare champagne cocktails for you. In stylish attire, they prepare a Monte Carlo Imperial or a Bellini as aperitif. Or perhaps a fresh Scroppino as dessert for your guests at the table.
THE PIPER-HEIDSIECK ASSORTMENT
Piper-Heidsieck is a champagne of champagne house “Champagnes Piper-Heidsieck et Charles Heidsieck” which was founded in 1785 by Florens-Louis Heidsieck.
CHAMPAGNEBAR – CUVÉE BRUT The calling card of Piper-Heidsieck mainly consists of Pinot Noir and Pinot Meunier, completed with Chardonnay. With strictly selected wine of various ages, this Cuvée Brut ripenes for at least 24 months. Eye: Sparkling, golden yellow and clear. Nose: Clear fresh spring blossom with a hint of citrus fruit, green apple and subtle notes of warm bread. Mouth: Lively, fresh and full bodied. Pear and grapes, with an aftertaste of notes of citrus and grapefruit.
CHAMPAGNE BAR – ROSÉ SAUVAGE Daring, trendy, elegant and playful. Rosé Sauvage is not like other rosé champagnes. The dynamic colour is created by a larger part of Pinot Noir, of which the first red wine is made before it is added to the blend. 24-month ripening in the cellars completes the magic. Eye: An intense clear and deep-pink colour. Nose: Strong aroma of fresh red fruit with an overtone of Morello cherries. Also notes of mandarin and grapefruit, combined with a hint of cinnamon and fig. Mouth: Soft, warm taste with plum, clementine, blood orange and a hint of pistachio.
CHAMPAGNE BAR – CUVÉE SUBLIME The blend of Cuvée Sublime is based on Piper-Heidsieck’s well-known Cuvée Brut, but clearly has its own personality. Sublime is a demi-sec where the sweetness is very refined and elegant. This wine ripens for 24 to 29 months. Eye: Warm copper shade with a silky soft mousse. Nose: Viola, dried apricot, raisins and dates. Mouth: Warm and soft with subtle hints of vanilla, pastry and sugared lemon peel.
CHAMPAGNE BAR – VINTAGE BRUT 2006 Very special champagne from a year in which the climatological conditions were ideal and a very high quality of various wines could be realised. 51% Chardonnay and 49% Pinot Noir, where the grapes only originate from Grand Cru and Premier Cru vineyards. This wine has ripened for seven years.
Eye: Clear, dark-yellow shade with a green glow in the Chardonnay. Nose: Dried apricot, red fruit and herbs. Extremely harmonious. Mouth: Strong, fresh, caramelised oranges, tea and roast almonds. Balanced and elegant aftertaste.
CHAMPAGNEBAR – CUVÉE RARE 2002 Piper-Heidsieck RARE is an impressive wine with a complex, mineral structure. RARE is only made in extraordinary years. Only five times in the past 30 years. To guarantee the purity, these champagnes ripen for a least seven years.
Eye: Light golden colour with green glow and an elegant mousse. Nose: Complex initial aroma of plants and flowers followed by spicy touches of ginger, cumin and liquorice, strengthened with a trace of roast coffee beans. Mouth: Radiant, stylish, elegant. A light wine with a strong flavour.
CHAMPAGNE BAR – ESSENTIEL CUVÉE BRUT Essentiel is the Cuvée Brut in superlative. Mainly harvested in 2008, completed with reserve wine (11%). Essentiel ripens for 36 months and has a lower dosage than the Cuvée Brut, making it drier. This wine is the essence of the wines of Piper-Heidsieck. Eye: Golden yellow, crystal clear. Extremely fine mousse . Nose: Concentrated with notes of fruit such as apple, pear, grapes and followed by roast almonds. Refined and straightforward. Mouth: Citrus (kumquat), grapefruit. Flowers. An excellent, powerful and dry wine for true wine lovers.
